Plant Based Kidneys E-Cookbook
30 Kidney Protective Recipes
by Michele Crosmer, RD, CSR
Discover how to make plant based, KIDNEY FRIENDLY!
Confused about how to balance plant foods with potassium needs?
Looking for recipes with nutrition info specifically for CKD?
Sick of searching the internet for kidney specific recipes?
Check out the Plant Based Kidneys E-Cookbook
30 plant based recipes to help protect your kidneys
In the Plant Based Kidneys E-Cookbook, Renal Dietitian Michele Crosmer shows you HOW to incorporate more plant based meals into your kidney friendly diet. Michele is sick of outdated resources telling kidney warriors that they have to eat bland, white, nutrient poor food! She created this cookbook to guide and inspire you to cook at home and enjoy food that tastes great and protects the kidneys!
This E-Cookbook provides:
Breakfast, lunch, dinner, and snack recipes
Nutrition info for calories, carbohydrates, fiber, protein, sodium, potassium, and phosphorus
Tips for making adjustments to the recipes as needed
What Others Are Saying:
"Easy to follow, great eye catching pictures, helpful notes and nutrition information and, best of all, lots of variety".
"When we are so indecisive and don't even want to cook, I found this book allowed me to keep cooking for myself even when I wanted the easier, not so healthy option. Thank you."
"The recipes are amazing very favorable, it don’t taste dull or bland. The peanut butter balls is one of my family’s favorite we make at least once a week!"
“The recipes are delicious. I tried a few this week.”
“So good…I will forever make beans this way.”
“OMG. Chickpea Smash Salad. Delish.”
“The veggie curry was SO yummy. So easy too.”
"My wife and I love Michele's Plant Based Cookbook. Only a short time using the recipes and we both feel so much better and our kidney numbers as of recent blood work went up."
Please note that the information on this site is not medical advice, nor is it intended to replace medical advice.
Before beginning any diet program or modifying your diet, you should seek advice from a licensed professional.