A kidney-friendly, fiber rich breakfast breakfast that you can throw together in 5 minutes or less!
Prep Time5 minutesmins
Fridge Time4 hourshrs
Course: Breakfast
Keyword: CKD, Plant Based, renal diet
Servings: 1
Ingredients
1/2cupwhole rolled oats
1tbspchia seeds
1/4tspcinnamon
3/4cupunsweetened soymilkor other plant milk (check ingredient list for phos additives)
1/4 tspvanilla extract
1mediumapplesliced, diced or shredded
1tspmaple syrup or honeyoptional
Instructions
In a jar or container with a lid, combine the oats, chia seeds, cinnamon, soy milk, vanilla extract, and maple syrup.
Stir well to mix everything evenly.
Cover and refrigerate overnight (or at least 4hours).
In the morning, give it a stir, top with diced, sliced or shredded apple.
Sprinkle with extra cinnamon if desired.
Notes
Nutrition Info Per Serving (recipe makes 1 serving): 379 calories, 13 g protein, 65 g carbohydrate, 13 g fiber, 69 mg sodium, 620 mg potassium, 263 mg phosphorus, -4.6 PRAL.