Purple Cabbage Slaw
A low sodium, crisp and tangy veggie recipe that is perfect for the summer!
Servings: 6
Ingredients
Slaw Mixture
- 6 cups purple cabbage, shredded/thinly sliced
- 2 cups bell pepper, thinly sliced any color
- 1/4 cup cilantro, finely chopped sub parsley or green onions if desired
Dressing
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp hummus
- 1 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Add the shredded cabbage, sliced bell pepper, and chopped cilantro to a mixing bowl.
- Combine the dressing ingredients in a separate bowl.
- Pour the dressing over the veggies and stir until well coated.
- Store in the fridge for ~30 minutes and then serve and enjoy!
Notes
Nutrition info per serving (1 cup): 78 calories, 1.5 g protein, 8 g carbohydrate, 2.5 g fiber, 45 mg sodium, 251 mg potassium, 35 mg phosphorus, -4.1 PRAL