Diet For Kidney Disease
Eat To Protect Kidney Health
I’m here to show you how to eat a plant-predominant diet to slow, halt, or delay the progression of kidney disease. Learn how to eat to preserve kidney function!
Take the confusion out of the “Renal Diet”
You can
Preserve kidney function
Prevent or delay dialysis
Eat TONS of plant foods and control potassium
Enjoy tasty, flavorful, & filling meals
I'll show you how!
I’m Michele Crosmer, RD, CSR
I’m a Registered Dietitian and Certified Specialist in Renal Nutrition.
My goal is to help you feel more confident in what you eat for your kidney health.
My plant predominant diet approach for kidney disease can help you lower your blood pressure, control blood sugar, improve gut health, lower inflammation and uremic toxins, and protect your kidney function!
Start Here On Your Kidney Diet Journey
Ultimate guide teaching you how to eat to protect kidney function!
Kidney protective plant based recipes!
Kidney Disease Diet Resources
Read the Reviews
"Michele is a gift. Her invaluable expertise as a renal dietitian and comprehensive understanding of kidney function allow her to provide important insights and guidance to learn and understand how to make the best nutritional decisions to improve kidney health".
-Galen
“Michele’s guide has transformed my diet in just a week of using it. I am becoming more aware and making better decisions on the food that help my kidneys and seeing the positive impact immediately, for example, less foamy urine, reduction in potassium etc”.
— Annette
"I was extremely worried about all things food-related after a surprise diagnosis, but Michele helped me understand that maintaining my kidney health is doable with the right mindset, support, and a plant-based diet”.
— Susannah
"All of my labs have improved including raising my GFR from 45 to 54 and lowering my A1C below 6. I love the way Michele gently educates her clients with compassion to encourage the changes that each person is ready to make".
— Richard
“Michele’s diet guide is wonderfully abundant. It’s visually inviting, clear, chock full of answers to questions and instructions on how to follow through with ideas offered”.
— Jeanne
“I switched to a plant-based diet almost immediately and without regret. I have seen marked and tangible improvements in all my bloodwork. GFR increased from 44 to 66, and BUN and creatinine levels have fallen to normal ranges. My blood pressure is mostly under 120/80 and used to be closer to 140/90”.
— David
“Michele’s guide is very easy to use, to search for the specific foods I’m about to cook or would like to consume. The ideas on seasoning, the resources, etc. everything about it, it’s just perfect and what I’ve been desperately wanting”.
— Anonymous
“I am so grateful we transitioned my mom to a plant-based diet. Thanks to Michele, my mom has way more variety”.
— Elizabeth
“I am greatly encouraged by improvements in my latest lab tests, so that I have already moved from stage 4 to stage 3. I feel better, my energy has picked up, and I am happy with my progress”.
— Alicia
