I teach my Plant Based Kidneys® nutrition method to preserve kidney function in my comprehensive E-Guide!
I teach my Plant Based Kidneys nutrition® method in my comprehensive E-Guide!
Are you ready to learn a renal diet that actually protects your kidney health? Start Here!
What you eat does matter!
Diet and lifestyle impacts your labs, your blood pressure, blood sugar, how hard your kidneys have to work and so much more!
This guide is for you if you're ready to eat to protect your kidneys, but don't know where to start!
It's for you if you have CKD Stage 1-5, if you are on dialysis, and if you have a kidney transplant!
You don’t have to be 100% plant-based to benefit from this guide. You will learn how to estimate your kidney specific nutrient needs (like protein and potassium) and how to meet those needs with a plant-predominant diet!
Read the Reviews
"I was extremely worried about all things food-related after a surprise diagnosis, but Michele helped me understand that maintaining my kidney health is doable with the right mindset, support, and a plant-based diet”.
— Susannah
“Michele’s guide has transformed my diet in just a week of using it. I am becoming more aware and making better decisions on the food that help my kidneys and seeing the positive impact immediately, for example, less foamy urine, reduction in potassium etc”.
— Annette
"All of my labs have improved including raising my GFR from 45 to 54 and lowering my A1C below 6. I love the way Michele gently educates her clients with compassion to encourage the changes that each person is ready to make".
— Richard
“Michele’s diet guide is wonderfully abundant. It’s visually inviting, clear, chock full of answers to questions and instructions on how to follow through with ideas offered”.
— Jeanne
“I switched to a plant-based diet almost immediately and without regret. I have seen marked and tangible improvements in all my bloodwork. GFR increased from 44 to 66, and BUN and creatinine levels have fallen to normal ranges. My blood pressure is mostly under 120/80 and used to be closer to 140/90”.
— David
“Michele’s guide is very easy to use, to search for the specific foods I’m about to cook or would like to consume. The ideas on seasoning, the resources, etc. everything about it, it’s just perfect and what I’ve been desperately wanting”.
— Anonymous
“I am so grateful we transitioned my mom to a plant-based diet. Thanks to Michele, my mom has way more variety”.
— Elizabeth
“I am greatly encouraged by improvements in my latest lab tests, so that I have already moved from stage 4 to stage 3. I feel better, my energy has picked up, and I am happy with my progress”.
— Alicia
Find A Renal Dietitian To Work 1:1 With
I highly recommend working with a renal dietitian to get individualized nutrition recommendations and a customized plan on what to eat.
Although I am personally not taking on new clients, I have several resources to help you find one!
