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Blueberry Chia Pudding

Enjoy this creamy and nutritious Blueberry Chia Pudding as a delicious breakfast, snack, or dessert option!
Prep Time5 minutes
Course: Breakfast
Keyword: CKD, Plant Based
Servings: 1

Ingredients

  • 3/4 cup plain, unsweetened almond milk or other plant milk without phos additives
  • 2 tbsp chia seeds
  • 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 cup fresh blueberries or frozen/thawed
  • 1/4 cup chopped raw walnuts

Instructions

  • Combine almond milk, chia seeds, vanilla extract and cinnamon in a mason jar and store in the fridge over night.
  • Add blueberries and walnuts in the morning and enjoy!

Notes

Nutrition Facts Per Serving: 405 calories, 10 g protein, 35 g carbohydrates, 12.5 g fiber, 113 mg sodium, 385 mg potassium, 345 mg phosphorus, -0.5 PRAL