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Blueberry Chia Pudding
Enjoy this creamy and nutritious Blueberry Chia Pudding as a delicious breakfast, snack, or dessert option!
Prep Time
5
minutes
mins
Course:
Breakfast
Keyword:
CKD, Plant Based
Servings:
1
Ingredients
3/4
cup
plain, unsweetened almond milk
or other plant milk without phos additives
2
tbsp
chia seeds
1/4
tsp
vanilla extract
1/4
tsp
cinnamon
1
cup
fresh blueberries
or frozen/thawed
1/4
cup
chopped raw walnuts
Instructions
Combine almond milk, chia seeds, vanilla extract and cinnamon in a mason jar and store in the fridge over night.
Add blueberries and walnuts in the morning and enjoy!
Notes
Nutrition Facts Per Serving: 405 calories, 10 g protein, 35 g carbohydrates, 12.5 g fiber, 113 mg sodium, 385 mg potassium, 345 mg phosphorus, -0.5 PRAL